Title: Butterscotch Brownies 3
Categories: Cookie
Yield: 16 Servings

2/3	c	Flour
1	ts	Baking powder
1/4	ts	Salt
1/4	c	Butter
1	c	Packed brown sugar
1		Egg
1	ts	Vanilla
3/4	c	Nuts -- chopped

Preheat oven to 350 degrees. Sift flour with baking powder and salt and set aside. Melt butter in a saucepan over low heat, add sugar, and stir until dissolved; cool 5 minutes. Beat in egg and vanilla, mix in dry ingredients and nuts. Spoon into a greased 8x8 pan and bake 30-35 minutes until brownies just begin to pull from sides of pan. Cool in pan on a rack before cutting.

Recipe By : The Doubleday Cookbook

From: Alison Meyer Date: 05-10 Cooking

From: Gail Shipp Date: 01-19-98 (15:26) The Once And Future Legend (1) Cooking

previous

next